I am a sucker for pizzas. I believe pizzas are for creative and fun people. It’s never boring. There’s always something exciting every time you take that first bite, and it’s almost always being followed by another slice…and another slice…and another slice.

A mix of fancy and flavorful ingredients all thrown in a dough, just like someone with a very colorful and adventurous personality. Never boring and always comes with a lot of surprises.

At least that’s how I view people who are pizza lovers—like me.

I’ve tried several pizza restaurants in Manila and here in the South as well and I consider myself a pizza-obsessed human being. Actually, for us pizzaholics, there’s really no such thing as a bad pizza. But we could use some ranking and some analytics if you wish in order for us to prove which ones are the best,  and which falls into the basic and commercialized typical ones (I sound like a pizza lunatic really. One of my dream is to go to Italy and taste all the pizzerias there, especially the brick-oven baked ones like Pizzeria Da Michele. But why bother spending all that money for a pizza you asked? you have a point that’s why I told you it will remain a dream waiting to become a reality.

I was very grateful that I got invited to a pizza tasting event along with the other bloggers. I literally skipped my breakfast and lunch to prepare my stomach for this event because I know I’ll be stuffing my mouth with slices and slices of this amazing creation that is called a PIZZA.

Steveston Pizza has been well known in Richmond, Canada,  located in a small fishing village of Steveston. It has been famous and is considered the best pizza in BC for 7 years in a row. Nader Hatami,  founder of Steveston pizza believed that a pizza should be created like an art. He’s so famous with combining and harmonizing the flavors and layering all the ingredients in sequence immaculately,  They never scrimp with what they put on their pizza and they make sure that each slice is loaded with meat, cheese, and veggies. They also prepare their pizza one at a time so it will be served hot and fresh from the oven.

I want you to taste this in your mind and work your imagination. Brace yourself for some mouth-watering photos

Starting off with:

BLACK 

Honey glazed chicken breast, fig, gorgonzola and mascarpone mousse and arugula julienne

I love the variation of cheese and the honey glazed chicken. It’s better than the typical sweet tasting pizza like the Hawaiian flavored ones that random pizza restaurants are offering.

THE JAPANESE

Wasabe-scented teriyaki chicken breast, enoki mushrooms, camembert and sesame seaweed julienne (no tomato sauce)

There’s the wasabi that doesn’t really exist.  I’m not fond of Japanese flavors but this one should be in the Guinness Book of World records. like it should be labeled as The Most Unique and Awesome Pizza in the World!  It’s just so amazing how a wasabi flavored teriyaki chicken and the mushrooms complement each other with a kick,  like a rock star couple. I was actually hesitant to try it because I heard the dreadful word “wasabi” but good thing I’m adventurous when it comes to trying out new tastes. It didn’t disappoint!

MARGUERITE ZERO

Roasted garlic, anchovies, caramelized onions, capers, tomatoes and arugul

There’s the arugula once more!!! I love how they make a healthy pizza adding this medicinal plant to help keep cholesterol from sticking into our arteries. So, even though your pizza consists of meat, it’s still a healthy one because they make sure to include healthy ingredients.

Its pizza with a flair!

THE CAVEMAN 

Pepperoni, genoa salami, back bacon, lean beef and capocolli

Haven’t eaten for a whole day? then try their Caveman pizza and I can assure that you won’t be craving for your next meal. It’s so heavy and yet so flavorful. The thing about an all meat pizza is that your mind keeps on asking for more, but your stomach is already begging you to stop. Look at the pizza, It’s so loaded with ingredients that just one slice feels like you’ve eaten lunch and dinner already. I’m dead serious!

BLUE CHEESE 5

Rosemary smoked bacon, caramelized onions, mushrooms, baby spinach and stilton blue cheese mousse

I love cheese so much so this is one of my favorite flavors. The taste of the spinach lingers on my tongue. I had 2 slices of this actually.

After a very heavy pizza fest, they were sweet enough to offer us some coffee. at their coffee shop Boncafe.

 

Instagram photo @imcherrybells

You may also join Steveston Instagram giveaway!
Post and use #StevestonPizzaPh then tag Steveston Pizza. Show your post before ordering, and get an instant 10% discount.

With Cindy Dominguez of Checkpoint Cindy  and Ross Flores Del Rosario of Wazzup Pilipinas 

It’s really worth traveling all the way from the South and try tasting Steveston Pizza from Canada. I went home with 2 boxes with a happy stomach.

Check out Steveston Pizza at the following branches:

UP Town Center, Katipunan Ave., QC

Circuit Lane, Makati City

Corinthian Garden Clubhouse

Follow their Facebook page: STEVESTON PIZZA

and Instagram: @stevestonpizza.ph